RUBIS supports TVEI culinary programme in St. Vincent and the Grenadines 

RUBIS continued supporting aspiring culinary professionals in St. Vincent and the Grenadines by providing essential supplies to assist students enrolled in the Technical and Vocational Institute’s (TVEI) culinary training programme.

The donation, valued at XCD $2,500, was welcomed as a timely boost for the programme, which equips students with practical skills essential for employment and entrepreneurship within the Hospitality and Food Service Industry. It will directly benefit three technical institutes: Georgetown Technical Institute, Barrouallie Technical Institute, and North Leeward Technical Institute.

Country Representative Elroy Edwards expressed RUBIS’ delight in the partnership, stating:

“At the heart of this initiative are the young people we seek not only to assist but to empower. Our contribution positions RUBIS not merely as a donor, but as a vital partner—a pillar supporting the dreams and potential of these students. With our support, we’re not just addressing immediate needs; we’re helping to build a future.”

This contribution reflects RUBIS’ ongoing commitment to youth development and highlights the company’s broader mission of community upliftment through impactful partnerships. 

RUBIS Country Representative, Elroy Edwards (centre) with Deighton Abbott, Welding Instructor, Georgetown Technical Institute; Kendal Sam, Principal, Georgetown Technical Institute; Pearlette Primus-Hannaway, Senior Education Officer, TVET; and Joseph Green, Senior Project Manager.