Hundreds of excited patrons gathered to indulge in the delights of the Taste the Bay food festival as it returned to Rodney Bay, Gros Islet, on Easter Monday, sponsored by RUBIS, which has been hailed by organisers for its role in championing the culinary arts in St. Lucia.
Since 2022, RUBIS has proudly served as a committed sponsor of the annual food and entertainment showcase that provides a platform for vendors, chefs, mixologists, and entertainers to showcase their talents, elevate their profiles, and connect with festivalgoers in a celebration of local flavour and creativity.
Marking part of Bay Garden Beach Resort’s 30th anniversary celebrations and featuring several of the finest restaurants in Rodney Bay, this year’s event did not disappoint.
Popular local entertainers, including Shemmy J and Imran Nerdy, kept the atmosphere lively as Team RUBIS celebrated with hundreds of happy patrons, enjoying many fun-filled games and activities. Throughout the day, giveaways of air fryers and other small appliances boosted the excitement for smiling winners.
“It was a memorable day with lots of fun, excitement, and happiness; an event that created core memories for everyone in attendance. As an organisation, we are very proud and happy to be a part of that,” said Team RUBIS’ Assistant Account Executive, Tamika Celestin.
Pauline Francis, Marketing Manager at Bay Gardens Beach Resort, said, “On behalf of the Taste the Bay Food Festival team, we would like to extend our heartfelt gratitude to RUBIS for your unwavering support as our sponsor since the very first event in 2022. Your partnership has been instrumental in the growth and success of the festival, and we are incredibly thankful for your commitment to helping us bring together food lovers, local vendors, and our vibrant community.”
The Marketing Manager added, “Your continued involvement over the years has made each festival even more special, and we truly value the lasting impact you’ve helped us create. We are proud to have had RUBIS by our side on this journey and look forward to working together again in the future.”
